We don’t believe that one tonic fits all. There are hundreds of types of gins in the world, each with it’s own flavor profile and individual characteristics. How could it be that one style of tonic is best for all of them?
Instead of finding the right gin to go with tonic, we wanted to craft the tonic for the gin. We taste the gin we want to highlight and pick ingredients that enhance the flavors of the chosen gin. Our basic approach is to take herbs, spices, and cinchona bark (we use cut pieces, not powder) and seal it in a bag with water. We cook it sous vide at 190F for 30 minutes. Immediatley chill it in an ice bath and then strain it through a cheese cloth. Then we add in the sugar and stir to dissolve. Make your gin and tonic with 1.5 ounces of your favorite gin, 1.5 ounces of curated tonic syrup, and 3 ounces of high quality soda water.