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Techniques

Techniques

Agar Clarification

September 24, 2014
Clarified Verdita

Clarification is a process used in traditional cooking in an effort to render a liquid clear, a broth or stock for example.

In cocktails, clarification can be used to create a cleaner looking drink, or to play a visual trick on the drinker, perhaps disguising an ingredient to change one’s perception of the drink. Our preferred method to use is agar clarification. Continue Reading…