We love fall in Ohio. The weather is perfect, the food gets hearty, and Columbus truly comes alive. That’s why some of our favorite flavors remind us of this time of year. Our aim was to make a syrup that could capture those flavors and be utilized in subtle, seasonal drinks.
Our moroccan syrup is simple syrup simmered with bay leaves, allspice berries, cinnamon sticks, whole clove, and coriander seeds.