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Original Cocktails

Original Cocktails

Whiskey Tart

August 25, 2014
Whiskey Tart

On August 25th, people across the nation will indulge in a whiskey sour, as they do every year, in honor of national whiskey sour day. We love a traditional whiskey sour, but wanted to challenge ourselves to give it an update, one that we call the Whiskey Tart.

One of the best things about a properly made whiskey sour is its texture. When shaken, the egg white acts as a foaming agent with the rest of the drinks ingredients to give it a silky smooth texture. We wanted to enhance and highlight this texture by creating contrast with a two layered drink. To do so, we utilized one of our favorite kitchen tools; the iSi whipper. By using an iSi whipper we can create a foam separate from the rest of the cocktail with it’s own flavor profile that compliments the traditional whiskey sour components. Continue Reading…