Aperol Foam

August 14, 2014
Aperol Foam

We wanted to play with a classic Whiskey Sour, so we decided to create an Aperol Foam to sit atop traditional whiskey sour components. We took Aperol, Lemon Juice, and an Egg white and charged them in an iSi whipper. What resulted was a pink, silky smooth foam that was tart and just slightly bitter – contrasting beautifully with the whiskey below.

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